NOOOOOO!!!!!!
I thought I was done... I knew I could substitute the butter... I could substitute the sugar... but the brown sugar killed me. Then I found this...
Yes Ladies and Gentlemen.... BROWN SUGAR SUBSTITUTE!!! No calories... only 1 gram of carbs per tsp!! WHAT??? Cookies HERE I COME!! So here's my recipe of the day... I found the original recipe on Taste of Home. It was in their low carb, low fat section.... but we can do better!!
Here's my take on the recipe:
INGREDIENTS
- 1 cup packed brown sugar substitute
- 3/4 cup unsweetened applesauce
- 1/4 cup molasses
- 1/4 cup egg substitute
- 2 1/4 cups wheat flour
- 2 teaspoons baking soda
- 3 teaspoon ground ginger
- 3 teaspoon ground cinnamon
- 2 teaspoon ground cloves
- 4 tablespoons Splenda
INSTRUCTIONS
- In a large bowl, beat the brown sugar substitute, applesauce, molasses and egg substitute. Combine the flour, baking soda and spices; gradually add to brown sugar substitute mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: 34 cookies
Here are the ORIGINAL numbers:
Calories: 56
Fats: 0
Carbs: 12
Protein: 1
Here are MY numbers:
Calories: 26
Fats: 0
Carbs: 8
Protein: 0
For me these are totally acceptable numbers and a totally delicious recipe!! I definitely recommend it to anyone who like spice cookies... Have a Nom Nom Nommy Day!!